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gente recruitment |
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Gente Recruitment Solutions is a Specialist Recruitment Consultancy. Providers of Recruitment solutions to some of the UK's leading companies in Hospitality Industry. |
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Pastry chef news,
stories, questions, what's new on our site, job info and event details
If you have any news for us to include post
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Virtual Salon Culinaire
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Posted 6/22/2005
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| We are seeking participants who are excellent with Pastillage - Pulled Sugar - Marzipan and other showpiece works
who may like to enter the Worlds First Virtual Salon Culinaire competition that may be seen at http://salonculinaire.com. |
We are seeking participants who are excellent with Pastillage - Pulled Sugar - Marzipan and other showpiece works
who may like to enter the Worlds First Virtual Salon Culinaire competition that may be seen at http://salonculinaire.com.
Can you let others in your network know about this fantastic opportunity
The participants stand to gain enormous worldwide publicity from participation as I have been invited to present a session on the Virtual Salon Culinaire at the World Congress of Cooks Societies that usually attracts over 800 chef delegates early next year. Any questions will be immediately answered.
Thank You
See winners to date on the site.
Please respond
George Hill
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You have received this e-mail with best wishes from Catherine and George Hill. |
| Virtual Salon Culinaire. |
http://salonculinaire.com |
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Rosehill Lodge |
Currently closed - Property for private sale - Send for CD |
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Rosehill Lodge Web address: |
http://www.rosehill-lodge.com.au |
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Kalorama Terrace |
Kalorama, Victoria, 3766, Australia |
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Rosehill Lodge (Alt) Web address: |
http://www.ozemail.com.au./~geh |
Telephone / Fax |
61 03 9761 8889 |
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George Hill - Curriculum: |
http://chefgeorge.4ustralia.com |
Mobile |
0415 521 115 |
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Hospitality Industry Consultancy Projects Contact George: |
E-Mail |
geh@ozemail.com.au |
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* LES TOQUES BLANCHES PIONEER STATUS - Awarded 2004 - Details: http://www.lestoquesblanches.org.au |
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* BLACK HAT AWARDED TO GEORGE HILL - Australian Culinary Federation Victoria - 2001 |
| * N.A.F.E.S Award ” Excellence and Dedication as a Hospitality Educator - * A.F.M.A Award “Contribution to the Hospitality Industry”- * Churchill Fellow 1988 |
| * Rosehill Lodge Finalists 2002 - Hotel Motel and Accommodation Association Tourism Awards "Best Accommodation Experience" |
| * Rosehill Lodge - Winner - 2000 - 2001 - 2002 "Dandenong Ranges Tourism Tourism Awards "Small Accommodation" |
| * Rosehill Lodge Finalists- 1999 & 2000 - Victorian Tourism Awards "Hosted Accommodation" |
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Milk Chocolate Orange and PassionFruit Tart
Nice tart Recipe submited by Keith Hurdman, Executive Confectioner, Bettys and Taylors, UK.
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Bailys creme brulee
Light and creamy full of flavour
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Beer ice cream
An interesting ice cream that goes well with brioche pompadou and caramelised pears.
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Chocolate Brownie
A nice recipe from St Martins Lane
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Pandan Pannacotta
This dish is served with exotic fruits marinated in a lemongrass and Gewurztraminer syrup and coconut sorbet.
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Apple Crumble Pie
A great recipe using a good old english cooking Apples and yogurt filling topped with a Cinnamon walnut topping
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Cornish Pasty
A short history of the Cornish Pasty
Nobody knows exactly when pasties originated, but there’s a letter in existence From a baker to Henry viii`s third wife, Jane Seymour (1510-1537) saying:"…Hope this pasty reaches you in better condition than the one..
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Executive Pastry Chef - Agon Hospitality Recruitment
Location - Hong Kong - 9/25/2007
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Pastry CDP - Authentique Recruitment
Location - Central london - 3/7/2006
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Head Pastry Chef - Russell Human Resources
Location - Edinburgh - 11/9/2005
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Chef de Partie Pastry - Euroscan Recruitment
Location - Virginia Water, Surrey - 6/23/2005
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Commis Pastry Chef - Euroscan Recruitment
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Sous Chef Bakery Confectionery
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CP web magic |
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based in London,We build professional websites for the food and restaurant industry. |
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Caterer & Hotelkeeper |
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Association of Pastry Chefs |
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Our website was launched in May 1999, we have set our goals to become a market leader in the UK as a Pastry Association with a major presence on the Internet.
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Chefs Most Wanted |
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