I can help your business with all creative sweet & baked inspirations for your business, if you are a small café or start up, to 5 star hotels & restaurants.

When you need to increase productivity within you team, or need to create, particularly at a high quality & with quick speed.

Bespoke recipe & menu creation, testing or amending, we can create bespoke recipes and menus using tried and tested formulas, support to implementing this into your business model.

Masterclass hands on workshops & demonstrations around the globe at renowned pastry & chocolate schools, academies or trade & public events.

International coaching & training for the world’s most prestigious competitions & national selections. Team training & development, organisation, sound working methods and systems.

I can test your recipes for recipe books & publications, extensively testing & documenting with photographs, notes & amendments.

Proven Expertise: CHIFFERS years of extensive global experience and expert knowledge with a proven track record of success in the pastry industry, is recognised by industry peers worldwide.
Innovative Vision: A fresh, perspective and modern creative ideas to make your pastries and sweet offerings always memorable, keeping you ahead of your competition.
Personalised Solutions: Supporting your business to expand, whilst offering advice on strategies to increase revenue and improving the overall company performance, resolving operational issues and ultimately enhancing the quality and profitability of your desserts.
Market Trends and Insights: Staying updated on current latest pastry trends, dietary considerations, and consumer preferences.
Creative Recipe Development: Designing unique and trend-driven pastry items, incorporating new flavours and modern techniques to stand out in the market.
Staff Training and Development: Educating your team and pastry chefs on advanced modern safe techniques ensuring quality standards, elevating the presentation whilst ensuring consistency.
Quality Assurance: Implementing quality control measures to maintain consistency in the taste, texture, and appearance of sweet goods, that meets internal and external regulations and standards.

Custom Recipe Development: Bespoke recipe and menu development, food concepts, cost analysis, shelf life, ingredients selection.
Strategic Menu Planning: Design sound balanced pastry menus tailored to your brand, ensuring a memorable dining experience.
Expert Ingredient Sourcing: Connect you with top-tier suppliers for the best premium ingredients, enhancing the overall quality of your sweet offerings.
Professional Training and Workshops: Bespoke team training, International workshops and master classes conducted around the World, Chiffers is elevating chefs knowledge and skills globally.
Business Growth Consulting: Analysing your current practices, optimising and pinpointing areas for improvement, whilst crafting tailor made strategies supporting you ensuring it aligns with your company with unique goals driving success and profitability

Are you a hotel, restaurant, café, bakery, or new business wishing to elevate or upgrade your pastry offerings, open a new cafe, or need help in a particular process? As one of the World’s leading international pastry consultants, with over 40 years of experience in the industry, I provide custom and tailor-made services to my clients around the World.