INTERNATIONAL EXECUTIVE PASTRY CHEF
CONSULTANT
Martin Chiffers ABOUT CONTACT or
COACHING DEMONSTRATIONS & MASTER CLASSES CREATIVE PASTRY ARTS ABOUT CONTACT or

International Executive Pastry Chef Consultant

OUR VALUES

CHIFFERS PASTRY CONSULTANTS brings creativity & innovation to the pastry & chocolate industry while inspiring professional chefs to develop expert skills using the best equipment tools & ingredients available.

OUR MISSION

“Our mission at CHIFFERS INTERNATIONAL PASTRY CONSULTANTS is to share knowledge & expertise for professional chefs, teams & competitors, by coaching, educating, inspiring, & engaging a global community by sharing and teaching with extensive knowledge, incorporating new techniques & skills, working with ingenuity, originality & innovation, supporting suppliers to supply the best equipment tools and ingredients for the industry”.

KEY SKILLS
CONSULTANCY
98
COACHING TRAINING
97
DEMONSTRATIONS EVENTS
90
HOTEL OPENINGS
96
RESTAURANT OPENINGS
96
MASTERCLASS WORKSHOPS
98
SCULPTURE MOULD MAKING
90
MENU CREATION
97
RECIPE TESTING
98
CHIFFERS ACHIEVEMENTS
0
MASTERCLASSES
0
EXPATRIATE COUNTRIES
0
CLIENTS
0
HOTEL OPENINGS
0
PARTNERS / SPONSORS
0
AWARDS
0
SOCIAL FOLLOWERS
0
YEARS EXPERIENCE
INTERESTED IN MY SERVICES?

ABOUT CHIFFERS

EXECUTIVE INTERNATIONAL PASTRY CHEF CONSULTANT PATISSIER CHOCOLATIER

International Executive Pastry Chef Consultant | Capt UK Pastry Team Coupe du Monde de la Patisserie 4th Place 2023 |
Author & Expert Consultant BBC2 “BAKE OFF” Creme de la Crème | Teacher | Artist | Demonstrations | Collaborations | Partnerships

President & Captain UK Pastry Team
Martin Chiffers, President UK Pastry Team 2011-2017, Captain UK Pastry Team Rank 4th in World Coupe du Monde Pâtisserie 2023
Continental Qualifiers
Copa Maya & Asian Pastry Cup, CHIFFERS Coaching for continental qualifiers Copa Maya & Asian Pastry Cup
European Pastry Cup
Martin Chiffers 2 Times winner & President of Honour European Pastry Cup
World Chocolate Masters
CHIFFERS Coaching for the World Chocolate Masters 2013 – 2021
Autobiography & Career Highlights

WHAT I DO

GET IN TOUCH

Consultancy with creative sweet & baked inspirations for your business, kitchen design services, equipment & supplier selection, menu recipe creation, development, opening support & recruitment. showpieces made from sugar & chocolate, master classes, coaching & training, teaching, mould creation, demonstrations, judging, public events, food styling, recipe testing & food photography.

CREATIVE DESIGNS

I can help your business with all creative sweet & baked inspirations for your business, if you are a small café or start up, to 5 star hotels & restaurants.

INCREASE PRODUCIVITY

When you need to increase productivity within you team, or need to create, particularly at a high quality & with quick speed.

RECIPE & MENU CREATION

Bespoke recipe & menu creation, testing or amending, we can create bespoke recipes and menus using tried and tested formulas, support to implementing this into your business model.

MASTERCLASS WORKSHOPS

Masterclass hands on workshops & demonstrations around the globe at renowned pastry & chocolate schools, academies or trade & public events.

COACHING & TRAINING

International coaching & training for the world’s most prestigious competitions & national selections. Team training & development, organisation, sound working methods and systems.

RECIPE TESTING & STYLING

I can test your recipes for recipe books & publications, extensively testing & documenting with photographs, notes & amendments.

WHY CHOOSE CHIFFERS PASTRY CONSULTANTS?

Proven Expertise: CHIFFERS years of extensive global experience and expert knowledge with a proven track record of success in the pastry industry, is recognised by industry peers worldwide.
Innovative Vision: A fresh, perspective and modern creative ideas to make your pastries and sweet offerings always memorable, keeping you ahead of your competition.
Personalised Solutions: Supporting your business to expand, whilst offering advice on strategies to increase revenue and improving the overall company performance, resolving operational issues and ultimately enhancing the quality and profitability of your desserts.
Market Trends and Insights: Staying updated on current latest pastry trends, dietary considerations, and consumer preferences.
Creative Recipe Development: Designing unique and trend-driven pastry items, incorporating new flavours and modern techniques to stand out in the market.
Staff Training and Development: Educating your team and pastry chefs on advanced modern safe techniques ensuring quality standards, elevating the presentation whilst ensuring consistency.
Quality Assurance: Implementing quality control measures to maintain consistency in the taste, texture, and appearance of sweet goods, that meets internal and external regulations and standards.

COMPREHENSIVE SERVICES:

Custom Recipe Development: Bespoke recipe and menu development, food concepts, cost analysis, shelf life, ingredients selection.
Strategic Menu Planning: Design sound balanced pastry menus tailored to your brand, ensuring a memorable dining experience.
Expert Ingredient Sourcing: Connect you with top-tier suppliers for the best premium ingredients, enhancing the overall quality of your sweet offerings.
Professional Training and Workshops: Bespoke team training, International workshops and master classes conducted around the World, Chiffers is elevating chefs knowledge and skills globally.
Business Growth Consulting: Analysing your current practices, optimising and pinpointing areas for improvement, whilst crafting tailor made strategies supporting you ensuring it aligns with your company with unique goals driving success and profitability

INTERNATIONAL PASTRY CONSULTATION SERVICES

Are you a hotel, restaurant, café, bakery, or new business wishing to elevate or upgrade your pastry offerings, open a new cafe, or need help in a particular process? As one of the World’s leading international pastry consultants, with over 40 years of experience in the industry, I provide custom and tailor-made services to my clients around the World.

CREATIVE SKILLS

Chocolate Sculpture
98
Sugar Showpieces
96
Chocolate & Confectionery
97
Plated Desserts
96
Viennoiserie & Bread
96
Entremets & Cakes
96
Ice Cream Products
91
Sculpture & Mould Making
94
3D Design & Custom Design
98

OTHER KNOWLEDGE

KITCHEN DESIGN
97
EQUIPMENT SELECTION
98
SOP KITCHEN MANUAL
97
PHOTOGRAPHY
93
RECRUITMENT
75

PORTFOLIO

I DO COOL STUFF

My Portfolio Is Still Under Construction Please come back soon to see the updates

ALL
4
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CHOCOLATES
0
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SHOWPIECES
4
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PLATED DESSERTS
0
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VIENNOISERIE
0
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EVENTS
0
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CONFECTIONERY
0
Predator
Chocolate Showpiece
Peacock
Chocolate Showpiece
Predator
Chocolate Showpiece
Ikebana showpiece
Chocolate Showpiece

Instagram

SCHEDULE

New exciting challenges ahead, my calendar will be updated regularly with future work adventures. masterclasses and trainings.

There are no upcoming events at this time.

View my full schedule calendar CLICK HERE

PARTNERS

CHIFFERS has partnered with some of the world’s leading companies & suppliers of catering equipment, tools and ingredients. Chiffers values the support and gives students and clients the opportunity to be working with the best equipment and with the highest quality ingredients available in the industry.

SPONSORS

CHIFFERS has partnered with some of the world’s leading companies & suppliers of catering equipment, tools and ingredients. Chiffers values the support and gives students and clients the opportunity to be working with the best equipment and with the highest quality ingredients available in the industry.

What My Clients Say

View all my Clients CLICK HERE

RECIPES

Access here is granted for some free recipes to enjoy and test your skills.
I would love to see your creations or variations of these recipes on your social media, please @martinchiffers and share with me.

Latest Recipe

My Recipes

MY CONTACT INFO

GET IN TOUCH

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    MY EMAIL

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